The Queen’s Head, Penrith
Queen's Head 'Posh pub grubbers' evening meal
Fill your evening with seasonal ‘super-posh’ pub food made with produce reared, foraged and grown on our farms, hedgerows and kitchen gardens. Think earthy truffle with creamy artichoke; deep-flavoured seasonal game and home-reared saddleback pork; hand-dived scallops and local lobster; brassicas, herby pestos, berries and orchard fruits. The regularly-changing menu is matched by a wonderful selection of wines courtesy of the sommeliers from our Michelin-starred sister hotel, Askham Hall.
